Join our department we provide all meals to patients on a daily basis whilst working alongside the nursing staff to ensure that all our patients have the correct dietary needs whilst in our care.
Job Title : Patient Catering Supervisor
Job Type : Part-Time
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Salary : £24,625
Location : England
Roles & Responsibilities
To be a hands on Supervisor to provide appropriate staffing levels and skill mix in the patient catering areas, to ensure a cost effective quality service.
- Be flexible in all other duties and areas in response to the business/customer/management needs. This may include supervising chill room and restaurant staff.
- To ensure that the presentation of all food are in accordance with agreed standards as defined by the Patient Catering Manager.
- To supervise the provision of patient catering ensuring that they are delivered punctually and dirties are collected in a timely manner.
- To ensure that all food hygiene, health and safety and other statutory legislation is adhered to at all time within all patient catering areas and that all stipulated records are maintained.
- To ensure that cleaning schedules are in place which will facilitate regular daily and scheduled cleaning of all equipment in the zonal, ward and department kitchens including topping up of consumables.
Note:
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Application Process:
For more information and application, CLICK HERE
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