- The Trust employs over 5916 staff (headcount) which includes temporary bank staff and provides acute emergency and elective services, primary care direct access services and obstetric services to a population of approximately 411,000.
Job Title : Catering Assistant
Job Type : Part-Time
Salary : £24,465 a year
Location : England
Roles & Responsibilities
As part of an effective team, you will be responsible for efficiently assisting in all food service areas/retail outlets as directed by your Team Leader /Line Manager and operating within established food hygiene and safety practices, methods and procedures and within the principles of a flexible team approach.
Service areas include all kitchen and dish wash sections, hospitality and retail sections including functions, restaurants , Hospital shop, vending, and any other related areas including Ellesmere Port Hospital.
You will provide an excellent customer service to patients, staff and all visitors to the Trust remaining professional, polite and helpful at all times.
The role will include undertaking duties in a chilled and/or frozen working and storage environment, as appropriate.
You will take part in the preparation of raw food materials as part of the process to make our patients nutritional meals throughout their healthcare pathway during their time at CoCH. In addition, you will take part in meal(s) preparation for our staff and Trust visitors throughout the seven day week.
You will help maintain a clean and hygienic food prep & meal cooking environment in line with the National Standards of Cleanliness. You will establish and maintain good working relationships across your wider catering team; specifically, clear line of communication with Supervisors, Ward Teams, Departmental staff and Visitors.
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Application Process:
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