We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, with a flair for creativity and a commitment to excellence in hospitality. As a Chef, you will be responsible for supervising kitchen operations, ensuring food safety standards are met, and delivering high-quality dishes that delight our guests.
Location: West Midlands, United Kingdom.
Salary: £12.21 – £17.33 an hour
Job type: Full-time
Application deadline: 30/07/2025
Expected start date: 01/08/2025
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Roles & Responsibilities
- Prepare and cook a variety of dishes according to established recipes and presentation standards~cooking from scratch is a must.
- Supervise kitchen staff, providing guidance and support to ensure efficient food production.
- Maintain high standards of food safety and hygiene in accordance with health regulations.
- Collaborate with the culinary team to develop new menu items and improve existing offerings.
- Monitor inventory levels of ingredients and supplies, placing orders as necessary to ensure smooth operations.
- Assist in training new kitchen staff on cooking techniques, food preparation, and safety protocols.
- Ensure the kitchen is organised, clean, and well-maintained at all times.
- Respond to customer feedback and make adjustments to dishes as needed to enhance guest satisfaction.
- Order food/kitchen supplies.
- Be able to produce a set menu including deserts.
- Be able to make puddings/cakes from scratch.
- Willing to put maximum effort into food preparation and presentation.
- Be able to work efficiently and effectively to get customers their food in a timely manner.
Eligibility Requirements
- Proven experience as a Chef or in a similar culinary role within the hospitality industry, minimum 3 years previous experience.
- Strong knowledge of food preparation techniques, culinary trends, and food safety practices.
- Excellent leadership skills with the ability to supervise and motivate kitchen staff effectively.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong communication skills for effective collaboration with team members and front-of-house staff.
- A passion for cooking and creating memorable dining experiences for guests.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Must have at least 3 years previous experience.
Benefits
- Discounted or free food
- Free parking
- UK visa sponsorship
Note
- If you are Currently in the UK and you need help Applying for jobs like these, you can consider joining our Telegram community by CLICKING HERE
- Visa Sponsorship Available to those already in the UK 🇬🇧
Application Process
For more information and Application, please CLICK HERE
